MENU
VIP
RESERVE
GALLERY
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Lunch
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APPETIZER
BBQ CHICKEN FLATBREAD, bbq roasted chicken, vermont cheddar & manchego, red onions, cilantro, roasted tomato sauce SKIRT STEAK & CHEESE FLATBREAD, marinated skirt steak, vermont cheddar & manchego, caramelized onions, roquefort cream SHRIMP & LOBSTER FRITTERS, shrimp, maine lobster, roasted sweet corn, grilled jalapeno, pineapple salsa, avocado crema AGAVE LIME MUSSELS, P.E.I mussels, chorizo, jalapeno, red onion, tequila, agave lime broth, garlic toast BLUE CRAB CAKES, sour orange & four pepper crab cakes, fried florida tomatoes, sour orange remoulade CARPACCIO, chilled austrailian wagyu beef, champagne mustard aioli, baby mixed greens, flatbread crouton
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SOUP
SHRIMP & TOMATO BASIL, crème fraiche BLACK BEAN WITH CHORIZO, avocado sour cream, chopped sweet vidalia onion CHEF’S SOUP, fresh ingredients, made daily
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SALAD
SMOKED CHICKEN SALAD, 4 rivers smokehouse chicken breast, mixed baby lettuce, pears, pecans, gorgonzola, cranberry vinaigrette SHRIMP SALAD, ginger & garlic marinated gulf shrimp, mixed greens, cantaloupe, fennel, asiago, sherry vinaigrette PEPPERCORN DUSTED TUNA, seared yellowfin tuna, mixed greens, asian pears, caramelized grapefruit, blood orange vinaigrette MAYOR DYER’S LIME CHICKEN, grilled marinated chicken, romaine, black beans, sweet corn, plantain chips, lime vinaigrette CRAB SALAD, jumbo lump crab, mixed greens, mango, avocado, grape tomatoes, honey lime vinaigrette CITRUS SALAD, mixed baby lettuce, sliced florida oranges, gorgonzola, plantain chips, citrus vinaigrette BOSTON BIBB SALAD, boston bibb lettuce, walnuts, apples, aged cheddar, balsamic apple cider vinaigrette MAYTAG WEDGE, crisp iceberg lettuce, grape tomatoes, maytag bleu cheese, applewood smoked bacon, bleu cheese dressing CAESAR, romaine, house made croutons, asiago, caesar dressing ADD 6oz MARINATED CHICKEN 6oz SKIRT STEAK 8oz ATLANTIC SALMON 4oz YELLOWFIN TUNA
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SANDWICH
DAILY CHEF’S MINI SANDWICHES, choice of small citrus, wedge, caesar salad or cup of soup MARKET FRESH FISH, pan seared fish filet, sour orange remoulade, jicama slaw BEEF BRISKET, 4 rivers smokehouse beef brisket, citrus bbq sauce, jicama slaw CORN & BLACK BEAN BURGER, 6oz vegetarian burger, cheddar & manchego, pico de gallo, avocado crema, chipotle dusted fries CHICKEN AVOCADO, lime grilled chicken breast, vermont cheddar, applewood smoked bacon, avocado crema, jicama slaw BACON CHEDDAR BURGER, 8oz CAB, citrus steak seasoning, vermont cheddar, applewood smoked bacon, chipotle dusted fries BLEU BURGER, 8oz CAB, citrus steak seasoning, bleu cheese crusted, chipotle dusted fries
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ENTRÉE
MARKET FRESH SEAFOOD OR STEAK, daily selection of market fresh seafood, chef’s vegetables
BLUE CORN FISH TACOS, pan seared market fresh fish, habanero slaw, black bean & corn salsa
MUSHROOM LINGUINE, trio of mushrooms, pancetta, snow peas, truffle cream sauce
SHERRY CHICKEN, sautéed chicken breast, dried cherries, parsnip puree, sherry cream reduction
FRIED CATFISH, dijon marinated Carolina catfish, sweet potato fries, fennel slaw, sour orange remoulade & habanero ketchup
IDAHO BROOK TROUT, pan seared magic valley trout filet, tangerine macadamia crust, wild mushroom orzo, chef’s vegetables -
DINNER
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APPETIZER
ARTISANAL AMERICAN CHEESE PLATE, tropical olives, mission figs, marcona almonds, mango blossom honey, baguette BBQ CHICKEN FLATBREAD, bbq roasted chicken, vermont cheddar & manchego, red onions, cilantro, roasted tomato sauce SKIRT STEAK & CHEESE FLATBREAD, marinated skirt steak, vermont cheddar & manchego, caramelized onions, roquefort cream sauce SHRIMP & LOBSTER FRITTERS, shrimp, maine lobster, roasted sweet corn, grilled jalapeno, pineapple mint chutney, avocado crema AGAVE LIME MUSSELS, P.E.I. mussels, chorizo, jalapeno, shallots, tequila, agave lime broth, garlic toast BLUE CORN FISH TACOS, pan seared market fresh fish, habanero slaw, black bean & corn salsa CARPACCIO, chilled austrailian wagyu beef, champagne mustard aioli, baby mixed greens, flatbread crouton DUCK TOSTADOS, roasted maple leaf farms bbq duck, stone ground white corn tortillas, mozzarella, charred 3-tomato salsa BLUE CRAB CAKES, sour orange & four pepper crab cakes, fried florida tomatoes, sour orange remoulade
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SOUP
SHRIMP & TOMATO BASIL, crème fraiche
BLACK BEAN WITH CHORIZO, avocado sour cream, chopped sweet vidalia onion
CHEF’S SOUP, fresh ingredients, made daily -
FEATURE
ATLANTIC GROUPER, parmesan crusted grouper, meyer lemon risotto, grilled asparagus, tomato relish, basil vinaigrette SHORT RIB, braised ekey farms short rib, blue cheese whipped potatoes, grilled asparagus, port wine mushroom jus YELLOWFIN TUNA, blackened yellowfin tuna, english cucumber, lump crab & papaya salad, habanero aioli
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ENTRÉE
FLORIDA SNAPPER, pan seared yellowtail snapper, spinach & roasted red pepper risotto cake, chef’s vegetables, blood orange-peppercorn sauce
MARINATED SKIRT STEAK, grilled marinated skirt steak, fennel whipped potatoes, chef’s vegetables, abuela's chimichurri sauce
IDAHO BROOK TROUT, pan seared magic valley trout filet, tangerine macadamia crust, wild mushroom orzo, chef’s vegetables
FILET MIGNON, grilled 8oz center cut, maytag blue cheese gratin, chef’s vegetables, cinnamon horseradish
POMEGRANATE GLAZED SALMON, grilled atlantic salmon, wild mushroom orzo, chef’s vegetables, pomegranate-port wine molasses
RAVIOLI, butternut squash ravioli, trio of portobello button & oyster mushrooms, maple syrup & brown butter sauce
MAINE SEA SCALLOPS, blackened scallops, meyer lemon risotto, grilled asparagus, papaya tomato relish, blood orange balsamic reduction
FLAT IRON CHICKEN, tanglewood farms all natural chicken, fennel whipped potatoes, chef’s vegetables, charred 3-tomato salsa
FLORIDA SHRIMP & GRITS, sautéed key west shrimp, goat’s milk cheddar grits, poblano & red bell peppers, diced tomatoes
SEAFOOD BOWL, P.E.I. mussels, littleneck clams, key west shrimp, market fish, roasted new potatoes, red chili & saffron broth, garlic toast
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