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Regionally inspired New American cuisine with Latin influences.

Lunch Menu

Served from 11:00 AM to 4:00 PM Monday - Friday

  • APPETIZER

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    BBQ CHICKEN FLATBREAD
    bbq roasted chicken, vermont cheddar & manchego, red onions, cilantro, roasted tomato sauce

    SKIRT STEAK & CHEESE FLATBREAD
    marinated skirt steak, vermont cheddar & manchego, caramelized onions, roquefort cream

    SHRIMP & LOBSTER FRITTERS
    shrimp, maine lobster, roasted sweet corn, grilled jalapeno, pineapple salsa, avocado crema

    AGAVE LIME MUSSELS
    P.E.I mussels, chorizo, jalapeno, red onion, tequila, agave lime broth, garlic toast

    BLUE CRAB CAKES
    sour orange & four pepper crab cakes, fried florida tomatoes, sour orange remoulade

    CARPACCIO
    chilled austrailian wagyu beef, champagne mustard aioli, baby mixed greens, flatbread crouton

  • SOUPS & SALADS

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    SHRIMP & TOMATO BASIL
    crème fraiche

    BLACK BEAN WITH CHORIZO
    avocado sour cream, chopped sweet vidalia onion

    CHEF’S SOUP
    fresh ingredients, made daily

    SMOKED CHICKEN SALAD
    4 rivers smokehouse chicken breast, mixed baby lettuce, pears, pecans, gorgonzola, cranberry vinaigrette

    SHRIMP SALAD
    ginger & garlic marinated gulf shrimp, mixed greens, cantaloupe, fennel, asiago, sherry vinaigrette

    PEPPERCORN DUSTED TUNA
    seared yellowfin tuna, mixed greens, asian pears, caramelized grapefruit, blood orange vinaigrette

    MAYOR DYER’S LIME CHICKEN
    grilled marinated chicken, romaine, black beans, sweet corn, plantain chips, lime vinaigrette

    CRAB SALAD
    jumbo lump crab, mixed greens, mango, avocado, grape tomatoes, honey lime vinaigrette

    CITRUS SALAD
    mixed baby lettuce, sliced florida oranges, gorgonzola, plantain chips, citrus vinaigrette

    BOSTON BIBB SALAD
    boston bibb lettuce, walnuts, apples, aged cheddar, balsamic apple cider vinaigrette

    MAYTAG WEDGE
    crisp iceberg lettuce, grape tomatoes, maytag bleu cheese, applewood smoked bacon, bleu cheese dressing

    CAESAR
    romaine, house made croutons, asiago, caesar dressing

    ADD 6oz MARINATED CHICKEN 6oz SKIRT STEAK 8oz ATLANTIC SALMON 4oz YELLOWFIN TUNA

  • SANDWICHES

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    DAILY CHEF’S MINI SANDWICHES
    choice of small citrus, wedge, caesar salad or cup of soup

    MARKET FRESH FISH
    pan seared fish filet, sour orange remoulade, jicama slaw

    BEEF BRISKET
    4 rivers smokehouse beef brisket, citrus bbq sauce, jicama slaw

    CORN & BLACK BEAN BURGER
    6oz vegetarian burger, cheddar & manchego, pico de gallo, avocado crema, chipotle dusted fries

    CHICKEN AVOCADO
    lime grilled chicken breast, vermont cheddar, applewood smoked bacon, avocado crema, jicama slaw

    BACON CHEDDAR BURGER
    8oz CAB citrus steak seasoning, vermont cheddar, applewood smoked bacon, chipotle dusted fries

    BLEU BURGER
    8oz CAB citrus steak seasoning, bleu cheese crusted, chipotle dusted fries

  • ENTRÉE

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    MARKET FRESH SEAFOOD OR STEAK
    daily selection of market fresh seafood, chef’s vegetables

    BLUE CORN FISH TACOS
    pan seared market fresh fish, habanero slaw, black bean & corn salsa

    MUSHROOM LINGUINE
    trio of mushrooms, pancetta, snow peas, truffle cream sauce

    SHERRY CHICKEN
    sautéed chicken breast, dried cherries, parsnip puree, sherry cream reduction

    FRIED CATFISH
    dijon marinated Carolina catfish, sweet potato fries, fennel slaw, sour orange remoulade & habanero ketchup

    IDAHO BROOK TROUT
    pan seared magic valley trout filet, tangerine macadamia crust, wild mushroom orzo, chef’s vegetables

Dinner Menu

Served from 4:00 PM to 10:00 PM Monday - Friday

  • APPETIZER

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    ARTISANAL AMERICAN CHEESE PLATE
    tropical olives, mission figs, marcona almonds, mango blossom honey, baguette

    BBQ CHICKEN FLATBREAD
    bbq roasted chicken, vermont cheddar & manchego, red onions, cilantro, roasted tomato sauce

    SKIRT STEAK & CHEESE FLATBREAD
    marinated skirt steak, vermont cheddar & manchego, caramelized onions, roquefort cream sauce

    SHRIMP & LOBSTER FRITTERS
    shrimp, maine lobster, roasted sweet corn, grilled jalapeno, pineapple mint chutney, avocado crema

    AGAVE LIME MUSSELS
    P.E.I. mussels, chorizo, jalapeno, shallots, tequila, agave lime broth, garlic toast

    BLUE CORN FISH TACOS pan seared market fresh fish, habanero slaw, black bean & corn salsa

    CARPACCIO
    chilled austrailian wagyu beef, champagne mustard aioli, baby mixed greens, flatbread crouton

    DUCK TOSTADOS
    roasted maple leaf farms bbq duck, stone ground white corn tortillas, mozzarella, charred 3-tomato salsa

    BLUE CRAB CAKES
    sour orange & four pepper crab cakes, fried florida tomatoes, sour orange remoulade

  • SOUPS & SALADS

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    SHRIMP & TOMATO BASIL
    crème fraiche

    BLACK BEAN WITH CHORIZO
    avocado sour cream, chopped sweet vidalia onion

    CHEF’S SOUP
    fresh ingredients, made daily

    CITRUS SALAD
    mixed baby lettuce, sliced florida oranges, gorgonzola, plantain chips, citrus vinaigrette

    FLORIDA TOMATO SALAD sliced red & yellow tomatoes, fresh mozzarella, marinated portabella, sweet basil, blood orange balsamic reduction

    MAYOR DYER’S LIME CHICKEN
    grilled lime marinated chicken, romaine, black beans, sweet corn, plantain chips, lime vinaigrette

    MAYTAG WEDGE
    crisp iceberg lettuce, grape tomatoes, maytag bleu cheese, applewood smoked bacon, bleu cheese dressing

    CAESAR
    romaine, house made croutons, asiago, caesar dressing

    ADD: 6oz MARINATED CHICKEN 6oz SKIRT STEAK 7oz ATLANTIC SALMON 4oz YELLOWFIN TUNA

  • FEATURE

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    ATLANTIC GROUPER
    parmesan crusted grouper, meyer lemon risotto, grilled asparagus, tomato relish, basil vinaigrette

    SHORT RIB
    braised ekey farms short rib, blue cheese whipped potatoes, grilled asparagus, port wine mushroom jus

    YELLOWFIN TUNA
    blackened yellowfin tuna, english cucumber, lump crab & papaya salad, habanero aioli

  • ENTRÉE

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    FLORIDA SNAPPER
    pan seared yellowtail snapper, spinach & roasted red pepper risotto cake, chef’s vegetables, blood orange-peppercorn sauce

    MARINATED SKIRT STEAK
    grilled marinated skirt steak, fennel whipped potatoes, chef’s vegetables, abuela's chimichurri sauce

    IDAHO BROOK TROUT
    pan seared magic valley trout filet, tangerine macadamia crust, wild mushroom orzo, chef’s vegetables

    FILET MIGNON
    grilled 8oz center cut, maytag blue cheese gratin, chef’s vegetables, cinnamon horseradish

    POMEGRANATE GLAZED SALMON
    grilled atlantic salmon, wild mushroom orzo, chef’s vegetables, pomegranate-port wine molasses

    RAVIOLI
    butternut squash ravioli, trio of portobello button & oyster mushrooms, maple syrup & brown butter sauce

    MAINE SEA SCALLOPS
    blackened scallops, meyer lemon risotto, grilled asparagus, papaya tomato relish, blood orange balsamic reduction

    FLAT IRON CHICKEN
    tanglewood farms all natural chicken, fennel whipped potatoes, chef’s vegetables, charred 3-tomato salsa

    FLORIDA SHRIMP & GRITS
    sautéed key west shrimp, goat’s milk cheddar grits, poblano & red bell peppers, diced tomatoes

    SEAFOOD BOWL
    P.E.I. mussels, littleneck clams, key west shrimp, market fish, roasted new potatoes, red chili & saffron broth, garlic toast