Vongole Posillipo ~ raw oysters on the half shell with basil and herbs
$12

Caprese ~ buffallo mozzarella and beafsteak tomatoes
$10

Bone-In Ribeye ~ ribeye steak with brocolli herb cheese sauce
$32

Blackpepper Crab ~ fresh steamed crab
$34

Carré d’Agnello ~ rack of lamb sauteed in brandy with herbs and a garlic glaze
$32

Porchini Rissoto de Salmone ~ salmone wrapped patte topped with tyme and pecorino romano
$28

Capellini Pomodoro ~ light pasta tossed with white wine, olive oil and tomatoes
$26

Fresh Fruit ~ seasonal fruit
$8 or Market Price

Berry Tart ~ baked shell with mascarpone cheese and berries
$9

Chocolate Drizzle ~ candy shell with fresh fruit and raspberry glaze
$9